Dear Saigon Yonge-Finch Menu
Dear Saigon Yonge-Finch menu gallery
Choose your favorite dish
Appetizers
Fresh shrimp wrapped in a delicate roll.
Fresh pork wrapped in a delicate roll.
Fresh betel leaves wrapped around a flavorful filling.
Mini Savoury Pancakes with Tiger Shrimp
Crab and vegetables wrapped in a crispy spring roll.
Please notify us if you want to change to Grilled Shrimp instead of the Soft-Shell Crab.
Pho Noodles
Rare beef served in a steaming hot bowl of pho noodles.
Tender rare beef and brisket served in a steaming hot bowl of pho noodles.
Rare beef and beef balls served in a steaming hot bowl of pho noodles.
Rare beef and tender tendon in a rich, flavorful broth.
Rare Beef, Brisket, Tendon, Tripe & Beef Balls
Back Rib Bone & Rare Beef
Hue Style Spicy Beef & Pork Noodle Soup
Hai phong style vermicelli noodles with fish. Bun cha ca hai phong.
Specialties
Betel Leaf Wrapped Ribeye (5), Sugar Cane Shrimp (3), Spring Roll (2), Grilled Pork & Vermicelli, Fermented Anchovy, Pineapple Sauce, Fish Sauce, Fresh Herbs, Peanut Sauce *Includes Rice Paper (6) * $2 for Additional 6 Pieces of Rice Paper
Squid Patty, Pork Hock, Fried Tofu, Sticky Rice Patty, Shrimp Paste Sauce
Rice Plates
Grilled pork served with a side of rice.
Beef served with lemongrass and steamed rice.
Tofu served with fragrant lemongrass and steamed rice.
Grilled chicken and pork chop on broken rice. Com ga and suon nuong.
2 pcs of grilled pork chop on broken rice. Com suon nuong.
Grilled pork chop served with a fried egg and rice.
Grilled chicken served with a fried egg and rice.
Vermicelli
Grilled pork served with spring rolls and vermicelli noodles.
Grilled chicken served with spring roll vermicelli.
Grilled pork and chicken served with spring roll vermicelli.
Grilled pork and shrimp served with spring roll vermicelli.
Tender ribeye wrapped in fragrant betel leaf, served with vermicelli.
Crab spring rolls hai phong. Bun nem cua be hai phong.
Satay
Shrimp and noodles in a flavorful pho broth.
Tender rare beef served in a flavorful pho broth with satay.
Rare beef and beef balls served in a flavorful pho broth.
Tom Yum
Spicy and sour soup with chicken and noodles.
Spicy and sour soup with chicken and shrimp in a flavorful broth.
Mussels, Squid, Shrimp & Mushroom
Pad Thai
Stir-fried rice noodles with chicken.
Stir-fried shrimp with rice noodles and vegetables.
Stir-fried noodles with chicken, shrimp, and a blend of Asian flavours.
Stir-fried tofu with rice noodles and a blend of Thai spices.
Drinks
Coconut Smoothies Strawberry Smoothies Avocado Smoothies Mango Smoothies
Please state whether it is hot or cold, otherwise we presume to be cold order.
Rich and creamy coffee infused with coconut flavour.
Creamy latte infused with coconut and pandan flavours.
Refreshing iced tea infused with sweet tamarind flavour.
Sweet and creamy black tea infused with milk.
Rich and creamy iced coffee infused with Milo flavour.
Refreshing lime soda with a hint of citrus.
Salty lime with 7 Up.
Preserved lime infused with honey.
Fruity and refreshing tea infused with passion fruit and lemon.
Dessert
Red Bean, Mung Bean, Pandan Jelly & Coconut Sauce
Mixture of Tropical Fruits & Jelly in Coconut Sauce
Sweet and refreshing dessert featuring iced red bean, coconut, and black jello freeze.
Extra Toppings
Pork grilled to perfection.
Juicy pork chops.
Marinated and grilled chicken steak.
Beef slices, cooked to rare perfection.
Beef brisket cooked thoroughly for a well-done texture.
Slow-cooked beef tendons for that extra chewiness.
Beef muscles cooked with a hearty texture.
Savory beef balls for added flavour.
Additional fish, deep-fried for a crisp taste.
Fish cake offers a more distinct taste to your palate.
Additional Pho noodles served with extra soup for specified Pho Beef Noodle Soup dishes (No. 15-21).
Plain white rice.
Assortment of vegetables including perilla leaf, Chinese lettuce, oregano, and cilantro.
Fresh sprouts added to your dish.
Egg steamed to a fluffy consistency.
Classic fried egg.
Spicy Vietnamese noodle soup with beef broth and noodles.
Tender beef tripe for added texture and flavour.
PT Item
Others
Fresh shrimp wrapped in a delicate roll.
Fresh pork wrapped in a delicate roll.
Fresh betel leaves wrapped around a flavorful filling.
Mini Savoury Pancakes with Tiger Shrimp
Crab and vegetables wrapped in a crispy spring roll.
Rare beef served in a steaming hot bowl of pho noodles.
Tender rare beef and brisket served in a steaming hot bowl of pho noodles.
Rare beef and beef balls served in a steaming hot bowl of pho noodles.
Rare beef and tender tendon in a rich, flavorful broth.
Rare Beef, Brisket, Tendon, Tripe & Beef Balls
Back Rib Bone & Rare Beef
Hue Style Spicy Beef & Pork Noodle Soup
Hai phong style vermicelli noodles with fish. Bun cha ca hai phong.
Betel Leaf Wrapped Ribeye (5), Sugar Cane Shrimp (3), Spring Roll (2), Grilled Pork & Vermicelli, Fermented Anchovy, Pineapple Sauce, Fish Sauce, Fresh Herbs, Peanut Sauce *Includes Rice Paper (6) * $2 for Additional 6 Pieces of Rice Paper
Squid Patty, Pork Hock, Fried Tofu, Sticky Rice Patty, Shrimp Paste Sauce
Grilled pork served with a side of rice.
Beef served with lemongrass and steamed rice.
Tofu served with fragrant lemongrass and steamed rice.
Grilled chicken and pork chop on broken rice. Com ga and suon nuong.
2 pcs of grilled pork chop on broken rice. Com suon nuong.
Grilled pork chop served with a fried egg and rice.
Grilled chicken served with a fried egg and rice.
Grilled pork served with spring rolls and vermicelli noodles.
Grilled chicken served with spring roll vermicelli.
Grilled pork and chicken served with spring roll vermicelli.
Grilled pork and shrimp served with spring roll vermicelli.
Tender ribeye wrapped in fragrant betel leaf, served with vermicelli.
Crab spring rolls hai phong. Bun nem cua be hai phong.
Shrimp and noodles in a flavorful pho broth.
Tender rare beef served in a flavorful pho broth with satay.
Rare beef and beef balls served in a flavorful pho broth.
Spicy and sour soup with chicken and noodles.
Spicy and sour soup with chicken and shrimp in a flavorful broth.
Mussels, Squid, Shrimp & Mushroom
Stir-fried rice noodles with chicken.
Stir-fried shrimp with rice noodles and vegetables.
Stir-fried noodles with chicken, shrimp, and a blend of Asian flavours.
Stir-fried tofu with rice noodles and a blend of Thai spices.
Coconut Smoothies Strawberry Smoothies Avocado Smoothies Mango Smoothies
Please state whether it is hot or cold, otherwise we presume to be cold order.
Rich and creamy coffee infused with coconut flavour.
Creamy latte infused with coconut and pandan flavours.
Refreshing iced tea infused with sweet tamarind flavour.
Sweet and creamy black tea infused with milk.
Rich and creamy iced coffee infused with Milo flavour.
Refreshing lime soda with a hint of citrus.
Salty lime with 7 Up.
Preserved lime infused with honey.
Fruity and refreshing tea infused with passion fruit and lemon.
Red Bean, Mung Bean, Pandan Jelly & Coconut Sauce
Mixture of Tropical Fruits & Jelly in Coconut Sauce
Sweet and refreshing dessert featuring iced red bean, coconut, and black jello freeze.
Pork grilled to perfection.
Juicy pork chops.
Marinated and grilled chicken steak.
Beef slices, cooked to rare perfection.
Beef brisket cooked thoroughly for a well-done texture.
Slow-cooked beef tendons for that extra chewiness.
Beef muscles cooked with a hearty texture.
Savory beef balls for added flavour.
Additional fish, deep-fried for a crisp taste.
Fish cake offers a more distinct taste to your palate.
Additional Pho noodles served with extra soup for specified Pho Beef Noodle Soup dishes (No. 15-21).
Plain white rice.
Assortment of vegetables including perilla leaf, Chinese lettuce, oregano, and cilantro.
Fresh sprouts added to your dish.
Egg steamed to a fluffy consistency.
Classic fried egg.
Spicy Vietnamese noodle soup with beef broth and noodles.
Tender beef tripe for added texture and flavour.
Please notify us if you want to change to Grilled Shrimp instead of the Soft-Shell Crab.
Dear Saigon Yonge-Finch offers a diverse and flavorful menu that caters to a variety of tastes. For appetizers, you can enjoy choices like the crispy Deep-Fried Spring Rolls and the fresh Fresh Rolls in shrimp, chicken, pork, or tofu varieties. Their Pho noodle dishes are a standout, including options like Pho With Rare Beef and Pho With Brisket, or the combination of both with Pho With Rare Beef And Brisket. For those seeking something more filling, the Dear Saigon Platter and Bun Dau Mam Tom Platter are perfect specialty dishes. Rice plates include tempting choices like the Grilled Pork Rice Plate and the flavorful Lemongrass Beef Rice Plate, along with combinations such as the Grilled Pork & Shrimp Rice Plate. The vermicelli options are also plentiful, offering dishes like Grilled Pork With Spring Rolls Vermicelli and Grilled Chicken With Spring Roll Vermicelli. If you’re in the mood for something spicy, the Satay Pho with shrimp or beef balls is a must-try. The restaurant also serves unique noodle soups like Tom Yum Noodle Soup with chicken, shrimp, or seafood, adding an extra zing to the menu. For fans of Pad Thai, there are delightful options such as Chicken Pad Thai and Shrimp Pad Thai, along with a delicious Tofu Pad Thai. To quench your thirst, the menu includes refreshing drinks like Smoothies, 3 Layer Vietnamese Coffee, and the unique Vietnamese Coconut Coffee. For dessert, indulge in sweet treats such as Chè Ba Màu and the indulgent Salted Egg Yolk Bread Pudding. There are also several options to enhance your meal with extra toppings, like Grilled Pork or Beef Brisket, and the restaurant offers skewers of chicken, pork, and ribeye steak for those looking for an extra bite.